Warm grilled salad with pomegranate sauce


30 MIN.

EASY

4 PORTIONS

Ingredients

Beef tenderloin 300 g
Eggplant 1 pc
Tomato 1 pc
Carrot 1 pc
Onion 1 pc
Pomegranate sauce Narsharab Grante 2 tsp
Olive oil 4 tbsp
Red pepper to taste
Salt to taste
Greens to taste

STEP BY STEP

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1
Cut the meat into slices 1 cm thick. Сut the ​​vegetables in the same slices, add salt, seasoning, oil, mix and leave for 30 minutes.
2
Grill meat for 4-5 minutes on both sides. Add salt. Separate vegetables from juice and grill them until golden.
3
Cut warm meat and vegetables into strips, add vegetable juice, salt, put in a plate.
4
Add red pepper, Narasharab sauce and decorate with greens. Best tastes warm.
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