Snack with tuna and cheese


10 MIN.

EASY

15 PORTIONS

Ingredients

Tuna 160 g
Сottage cheese 250 g
Dill 10 g
Spices
Garlic
Crispbread 100 g

STEP BY STEP

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1
Combine canned tuna (in brine or in olive oil) with cheese, dill, garlic and spices.
2
Mix the resulting mass in a blender or with a fork.
3
Smear the resulting mass on any crispbread, add vegetables (optional).
4
Delicious and healthy appetizer is ready! Bon Appetit!
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