Salmon in marinade with Narsharab sauce


40 MIN.

EASY

6 PORTIONS

Ingredients

Salmon steak 1.5 kg
Chilli pepper 2 pcs
Pomegranate sauce Narsharab Grante 50 ml
Soy sauce 50 ml
Olive oil 100 ml
Chives 50 g
Thyme 6 stalks

STEP BY STEP

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1
Mix Narsharab sauce with soy sauce, olive oil, sliced chili and thyme leaves. Pour this marinade on pre-cuted into portions salmon. Cover with a film and leave in the refrigerator for half an hour.
2
Preheat the oven to 180 degrees, cover the baking sheet with baking paper, put salmon slices on it. Bake for 7-10 minutes.
3
Boil the remaining marinade in the saucepan. Pour the warm marinade ton the ready fish and serve the dish.
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