Description

Low-calorie crispbread is made on the basis of rye flour with added fiber and a prebiotic (inulin). Crispbread is made without adding white sugar and milk. They have a high content of dietary fibre which stimulates the digestive system and weight loss.

Rye crispbread is very healthy, because it is a natural source of phosphorus and zinc. The unique recipe does not contain any flavoring and aromatic additives or dyes.

Ingredients: rye flour (60,1%), wheat flour (32,2%), wheat fiber (2,6%), water, malt extract, prebiotics - inulin (2%), salt (1%) , leaven agent: sodium bicarbonate (purified soda). The high dietary fiber content. Contains gluten cereals.

Shelf life: 12 months

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