Description

Oatmeal made from chopped cereals is a real find for those who value their time, because it only takes 5 minutes to enjoy a nutritious and healthy breakfast. For lovers of boiled porridge.
The raw material for the production of oat flakes from cut cereals undergoes a mandatory cutting process. This technology helps preserve most of the shell, as well as vitamins and nutrients. The cutting of grain is carried out on modern high-precision German equipment, which allows obtaining perfectly even fractions. And 5 stages of cleaning from garbage, grain admixture and husk.