Description

Explore the taste of the Caribbean with Encona West Indian Original Hot Pepper Sauce.

Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.

Nutritional value per 100 g of product: proteins 0,9 g, fats 0,9 g, carbohydrates 1,1 g

Shelf life: 20 months