Crispbread 7 grains is made from the mix of 7 different types of cereals, which provides a unique taste and contain large amounts of nutrients.
7 grain crispbread is created specifically for those who care about their figure, so they are baked without adding white sugar and one crispbread contains only 20 kcal.
For people who are allergic to milk, especially for children with so-called "lactose intolerance" it is important that crispbread 7 grains are produced without the addition of milk.
Ingredients: rye flour (57,9%), corn grain (15%), wheat flour (9%), wholegrain wheat flour (7%), barley flour (3%), amaranth flour (2%), buckwheat flour (1%), rice flour (1%), water, prebiotics - inulin (2%), malt extract, salt (1%), leaven agent: sodium bicarbonate (purified soda). The high dietary fiber content. Contains gluten cereals.
Nutritional value per 100 g of product: protein 9 g, fat 1.5 g, carbohydrates of 76.6 g.
Shelf life: 12 months
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