Discover the flavors of Caribbean cuisine with Caribbean Extra Hot Pepper Sauce Encona.
This sauce was created specifically for recipes of traditional Caribbean cuisine. It consists of a mixture of extremely hot chili peppers: Habanero pepper, Scotch Bonnet pepper, Naga Bhut Jolokia pepper, and Birdseye chili pepper.
Ideal with meat, chicken, fish and vegetables. And it can also be used as a sauce for frying, added to soups, gravy and marinades.
The nutritional value per 100 g of the product: proteins - 1.3 g, fats - 0.5 g, carbohydrates - 2.4 g.
Shelf life: 20 months.