Gluten-free rice cakes with pumpkin seeds, 130 g

Description

Sonko Rice cakes with pumpkin seeds are baked from natural brown rice with the addition of purified pumpkin seeds and salt, no sugar added. They contain complex carbohydrates, which are the most important source of energy and essential in human nutrition. Do not contain gluten.

Sonko Rice cakes with pumpkin seeds  are tasty, light and nutritious snack and perfect for any time of the day for everyone.

Nutritional value per 100 g: 9.7 g protein, 76 g carbohydrate, 3.9 g fat.

Ingredients: brown rice (90.4%), pumpkin seeds (5.5%), granulate with algae (maize flour, rapeseed oil, salt, seaweed, colour: copper complexes of chlorophylls). Gluten free.

Shelf life: 12 months from date of manufacture.

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0
pcs.
373
kcal
130
g