Description

Crispy wheat oat bread is made without yeast and whole grains.

Crisps are recommended for:

•      Dietary consumption, as well as with metabolic syndrome, excess body weight and a tendency to allergic reactions.
•      As an additional source of dietary fiber.

Bread contributes to:

•      Normalization of intestinal microflora;
•      Increase immunity;
•      Reducing the risk of cardiovascular diseases;
•      Memory activation.