Tuna in olive oil TM Altomar is a wonderful product that is rich in protein and healthy fats. Tuna is one of the main products of the Mediterranean cuisine and everyone always has 2-3 cans in reserve in the kitchen.
Altomar tuna is the highest quality Yellowfin tuna (pure meat without skin and bones). The highest value of this type of tuna is provided by the tender pink meat and its small population (no more than 35%).
Spaghetti with tuna, rice with tuna, tuna salad - whatever with tuna is not only very tasty, but also incredibly healthy.
Ingredients: Yellowfin tuna (65%), olive oil, salt.
Nutritional value per 100 g of product: proteins - 15 g; fats - 35.6 g; carbohydrates - 0 g, salt - 1 g.
Shelf life: 60 months