The protein of rye grain contains lysine and threonine - the amino acids necessary for the growth and restoration of tissues, the production of hormones and antibodies. Rye, as a dietary product, is useful in diabetes mellitus.
Rye grain has the lowest rate of calories, is rich in dietary fiber, protein, unsaturated fatty acids, contains the greatest number of amino acids.
Try rye crispbread with tuna "Rio Mare" or with chicken breast and you will forget about bread forever!
Shelf life: 12 months.
Nutritional value per 100 g of product: proteins - 12.5 g; fats - 2.2 g; carbohydrates - 57.5 g.