Crispbreads are a delicious and dietary alternative to bread. Light wheat-rice crispbreads will be an excellent basis for sandwiches with cheese, vegetables and fish.
Shelf life: 12 months
Nutritional value per 100 g of product: proteins - 8.9 g; fats - 0.65 g; carbohydrates - 60.8 g.
Snack with tuna and cheese
Discount on crispbreads