Worcester Sauce Lea&Perrins is the legendary British sauce that was created in 1837 by two chemists - John Wheeley Lee and William Henry Perrins. Since then, the sauce has not changed its formula and is produced on the same factory in Worcester (UK) and is bottled in the same recognizable bottle with an orange label.
Today Lea&Perrins is owned by Kraft Heinz.
Worcester sauce is an indispensable ingredient in the Caesar salad and in the Bloody Mary cocktail. Also Worcester sauce perfectly combines with fresh salads, lasagne and pasta, meat, fish, adds a special taste to soups and stews.
Every self-respecting chef always has a bottle of Lea&Perrins in his kitchen!
Nutritional value per 100 g of product: proteins - 0.8 g, fats - 0.9 g, carbohydrates - 21 g
Shelf life: 18 months